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Silver Package:  $ 39.99
 

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SALAD  choose one 1

Fattoush Salad (Vegan)

  • A Mediterranean blend of tomatoes, parsley, radishes, onions, cucumbers, and olives, on romaine lettuce, seasoned with three herbs and toasted pita bread chips. Dressed with homemade pomegranate dressing

House salad  (gluten-free -dairy-free -nut-free)

  • Our house-made salad of lettuce, tomatoes, cucumbers, and topped with shredded carrots

 

*Cold Appetizers  (choose only two)               (All appetizers are gluten-free, dairy-free, nuts free )

  • Hummus (Vegan)   A delicious Middle Eastern blend of chickpeas, tahini, fresh garlic, lemon, and olive oil. 

  • Baba Ghanoush:   A Middle Eastern favourite dip of smoked eggplant combined with olive oil, mixed veggies, and pomegranate sauce. 

  •  Grape Leaves:   Exotic vine leaves stuffed with aromatic rice and parsley. 

  • Roasted Red Pepper Dip
    A creamy and smoky blend of fire-roasted red peppers, garlic, olive oil, and Mediterranean spices—pureed to a smooth finish

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* Hot Appetizers  (choose only Two)

  •  Falafel:  A deliciously irresistible mix of chickpeas, onion, and parsley. 

  •  Kebbeh: A crispy shell of cracked wheat stuffed with ground meat, onion, nuts, and spices. 

  •  Fatayer: Pastry pies stuffed with meat, cheese, and spinach, baked in the oven. 

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*Main Course chooses two (2 skewers).       (All skewers are gluten-free, dairy-free, nut free)

  • : Lamb kofta kebab: Specially seasoned minced lamb marinated with onion, peppers, and mixed spices

  •  Chicken kofta kebab: Specially seasoned minced chicken marinated with onion, peppers, and assorted spices

  •  Chicken shish taowq: Cubes of chicken breast marinated with fresh garlic and lemon

  •  Beef Shish kebab: Cubes of beef marinated in olive oil, rosemary, salt, pepper, and spice. 

  •   Tofu kebab:               Cubes of fresh tofu marinated with Chef’s unique blend of spices 

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  * RICE   choose one 1   (gluten-free -dairy-free -nut-free)

  •   Kabsa rice:   flavorful spices rice 

  • Mandi rice, Smokey rice 

  •   plain rice    Basmati rice 

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 Serve with Garlic sauce,  chilli sauce,  and pita bread.

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Served with a complimentary dessert tray when you order over 50 people 

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Gold Package:   $ 46.99

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SALAD  choose one 1

Fattoush Salad (Vegan)

  • A Mediterranean blend of tomatoes, parsley, radishes, onions, cucumbers, and olives, on romaine lettuce, seasoned with three herbs and toasted pita bread chips. Dressed with homemade pomegranate dressing

House salad  (gluten-free -dairy-free -nut-free)

  • Our house-made salad of lettuce, tomatoes, cucumbers, and topped with shredded carrots

 

*Cold Appetizers  (choose only three)               (All appetizers are gluten-free, dairy-free, nut-free)

  • Hummus (Vegan)   A delicious Middle Eastern blend of chickpeas, tahini, fresh garlic, lemon, and olive oil. 

  • Baba Ghanoush:   A Middle Eastern favourite dip of smoked eggplant combined with olive oil, mixed veggies, and pomegranate sauce. 

  •  Grape Leaves:   Exotic vine leaves stuffed with aromatic rice and parsley. 

  • Roasted Red Pepper Dip
    A creamy and smoky blend of fire-roasted red peppers, garlic, olive oil, and Mediterranean spices—pureed to a smooth finish

  • ​

* Hot Appetizers  (choose only three)   

  •  Falafel:  A deliciously irresistible mix of chickpeas, onion, and parsley. 

  •  Kebbeh: A crispy shell of cracked wheat stuffed with ground meat, onion, nuts, and spices. 

  •  Fatayer: Pastry pies stuffed with meat, cheese, and spinach, baked in the oven. 

  • Musakhan Roll: A modern twist on a traditional Palestinian favourite—tender shredded chicken cooked with caramelized onions, sumac, olive oil, and warm spices, wrapped in a thin saj or tortilla bread and lightly toasted. Aromatic, tangy, and packed with flavour.

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*Main Course (choose only three)     (All skewers are gluten-free -dairy-free -nut-free)

  • Lamb kofta kabab: Specially seasoned minced lamb marinated with onion, peppers, and mixed spices

  • Chicken kofta kebab: Specially seasoned minced chicken marinated with onion, peppers, and assorted spices

  • Chicken shish taowq: Cubes of chicken breast marinated with fresh garlic and lemon

  • Beef Shish kebab: Cubes of beef marinated in olive oil, rosemary, salt, pepper, and spice. 

  • Tofu kebab:               Cubes of fresh tofu marinated with Chef’s unique blend of spices 

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  * RICE   (choose one)   (gluten-free, dairy-free, andnut-free)

  • Kabsa rice: Flavorful spices rice 

  • Mandi rice: Smoky rice 

  • Plain rice:   Basmati rice 

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 Serve with Garlic sauce, chilli sauce, and pita bread.

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Served with a complimentary dessert tray when you order over 50 people 

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Greek BBQ  $39.99

 

Greek Salad:  A refreshing mix of crisp romaine lettuce, juicy tomatoes, cucumbers, red onions, bell peppers, Kalamata olives, and creamy feta cheese. Tossed in a light house-made olive oil and lemon vinaigrette—simple, vibrant, and full of Mediterranean flavour.

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Hummus (Vegan)   A delicious Middle Eastern blend of chickpeas, tahini, fresh garlic, lemon, and olive oil. 

-Spanakopita (Spinach & Feta Pie)  A traditional Greek pastry made with layers of flaky phyllo dough, filled with a savoury blend of spinach, feta cheese, onions, and fresh herbs. Baked until golden and crisp—

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 -Tzatziki: A refreshing, creamy dip made with thick Greek yogurt, freshly grated cucumber, garlic, olive oil, and a touch of dill. This traditional Mediterranean is the perfect cool companion to grilled meats, warm pita, or fresh vegetables.

 

Main Course chooses two (2 skewers). 

-Chicken Souvlaki
Tender pieces of chicken marinated in lemon, garlic, olive oil, and Mediterranean herbs, then grilled to perfection on skewers. Juicy, flavorful, and served with a side of tzatziki—this Greek classic is a crowd favourite.

 Lamb Souvlaki
Seasoned ground lamb blended with fresh herbs, garlic, onions, and warm Mediterranean spices. Grilled on skewers for a rich, aromatic flavour

Veggie Souvlaki
A colourful medley of fresh vegetables—such as zucchini, bell peppers, mushrooms, and red onions—marinated in olive oil, garlic, and herbs, then grilled to perfection on skewers.

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 Rice pilaf: Fluffy long-grain rice gently sautéed in olive oil, then simmered with aromatic spices and savoury broth. Finished with finely diced vegetables or toasted vermicelli for a warm

 

Pita Bread
Soft, warm, and freshly baked flatbread

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- Served with a complimentary dessert tray when you order over 50 people 

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    add for  an extra charge 

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 Falafel:  A deliciously irresistible mix of chickpeas, onion, and parsley.

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Grape Leaves:   Exotic vine leaves stuffed with aromatic rice and parsley. 

Roasted Lemon Potatoes: Golden roasted potatoes infused with fresh lemon juice, garlic, oregano, and olive oil. Crispy on the outside, tender on the inside—bursting with bright Mediterranean flavour

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Roasted Red Pepper Dip
A creamy and smoky blend of fire-roasted red peppers, garlic, olive oil, and Mediterranean spices—pureed to a smooth finish

​Beef Souvlaki
Tender cubes of marinated beef, skewered and grilled to perfection. Flavoured with garlic, lemon, olive oil, and Mediterranean spices

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​Greek Stuffed Chicken
Juicy chicken breast filled with a savoury blend of spinach, feta cheese, sun-dried tomatoes, and herbs. Oven-baked to golden perfection and finished with a drizzle of lemon-garlic olive oil. A rich and flavorful Mediterranean entrée

Italian Wedding Buffet

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* Appetizer – Choose One

  • Bruschetta Trio
    Toasted crostini with a variety of toppings: tomato-basil, roasted red pepper & feta, and olive tapenade.

  • Antipasto Platter
    A selection of Italian cured meats, marinated vegetables, olives, and cheeses.

  • Caprese Skewers
    Cherry tomatoes, fresh bocconcini, and basil, drizzled with balsamic glaze.

  • Stuffed Mushroom Caps
    Filled with herbs, garlic, and Parmesan breadcrumbs.

* Salad – Choose One

  • Classic Caesar Salad
    Romaine, garlic croutons, shaved parmesan, and house-made Caesar dressing.

  • Italian Garden Salad
    Mixed greens with cucumbers, bell peppers, red onions, and oregano vinaigrette.

  • Arugula & Pear Salad
    Baby arugula with sliced pear, candied walnuts, and gorgonzola, tossed in a lemon vinaigrette.

* Main Course – Choose Two

  • Chicken Parmigiana
    Breaded chicken breast topped with marinara and melted mozzarella.

  • Stuffed Chicken Supreme
    Chicken breast filled with prosciutto and provolone, served with a light tomato cream sauce.

  • Beef Lasagna
    Traditional layered pasta with rich meat ragu, béchamel, and melted cheese.

  • Vegetarian Penne Primavera
    Penne pasta with sautéed seasonal vegetables in a tomato basil sauce, topped with parmesan.

  • Eggplant Parmigiana (Vegan option available)
    Oven-baked eggplant layered with tomato sauce and cheese.

  • Rosemary Lemon Salmon (Add $3 per guest)
    Baked Atlantic salmon with lemon zest and rosemary drizzle.

* Dessert – Choose One

  • Tiramisu Cups
    Classic espresso-soaked ladyfingers with mascarpone cream.

  • Mini Cannoli Assortment
    Crispy pastry shells filled with sweet ricotta and chocolate chips.

  • Limoncello Cake
    Light lemon sponge layered with citrus mascarpone cream.

  • Fresh Fruit Display
    A colourful arrangement of seasonal fresh fruits.

Wedding and Corporate Buffet

The prices below is per person with Minimum order of 25 per Menu
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Vegetarian & Vegan

Package: X   $33.99
*Salad (Choose one)
  • Fattoush Salad (Vegan)

  • A Mediterranean blend of tomatoes, parsley, radishes, onions, cucumbers, and olives, on romaine lettuce, seasoned with three herbs and toasted pita bread chips. Dressed with homemade pomegranate dressing

  • House salad  (gluten-free, dairy-free, and nut-free)

  • Our house-made salad of lettuce, tomatoes, cucumbers, and topped with shredded carrots

 

 Cold Appetizers  (Choose two)            (All appetizers are gluten-free, dairy-free, nut-free)

  • Hummus (Vegan): A delicious Middle Eastern blend of chickpeas, tahini, fresh garlic, lemon, and olive oil. 

  • Baba Ghanoush:   A Middle Eastern favourite dip of smoked eggplant combined with olive oil, mixed veggies, and pomegranate sauce. 

  • Grape Leaves:   Exotic vine leaves stuffed with aromatic rice and parsley. 

  • Roasted red pepper: vegetable dip 

  • Fatayer: Pastry pies stuffed with cheese and spinach, baked in the oven. (No Gluten-free Option)

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 Main Course Choices (Choose two)
 (Gluten-free, dairy-free, and nut-free by request.)

  • Tofu Kebab: Cubes of fresh tofu marinated with the Chef’s unique blend of spices 

  • Red Lentil kofta: A delicious combination of red lentils with cracked wheat, green onions, tomato paste, and spinach

  • Falafel: An irresistible mix of chickpeas, onions, and parsley, fried for extra flavour and topped with a drizzle of our home-style tahini sauce.

  • Eggplant Moussaka: layers of tender roasted eggplant, a rich sauce made with vegetable and a creamy bechamel topping

  • Okra stew:  Bamia. A Middle Eastern fusion of fresh baby okra, lamb and a selection of spices simmered together to perfection. Served with rice.

  • Moroccan tajine stew: Tender, slow-cooked chicken or lamb shank, green peppers, green olives, potatoes, tomato, and onion mixed with a blend of aromatic spices.

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  Rice (choose one)
(Gluten-free, dairy-free, and nut-free)

  • Kabsa: Flavorful spices rice 

  • Mandi: Smokey rice 

  • Plain: Basmati rice 

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Serve with one sauce (garlic or chilli) and pita bread.

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​​​East Coast  $39.99 

 *Salmon fillet in a lemon dill runs with fresh cucumber and tomato salsa
  *Roasted Veggie  With Avocado Dressing
 *potato and green bean salad
 *French baguette, and focaccia
 *fresh fruit platter, small desserts

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The small town $42.99

Halibut fillet in a tarragon cream sauce 
 smoked tofu, rice, and tomato sauce
 orzo pasta in a lemon cream sauce with asparagus, steamed green beans, and almonds, Pacific Rim salad with an apple cider vinaigrette, assorted rolls and butter
 fresh fruit platter

 

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The Chinatown $42.99

Lemon chicken baked with demerara sugar prawns,
 salmon brochette with spiced coconut milk
 Jasmine rice pilaf with the confetti of vegetable spring 
vegetable medley with fresh ginger and scallion
Asian lettuce salad with soy-sesame dressing, crunchy
assorted rolls and butter  
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The Crescent Beach   $49.99

Sirloin roast beef with horseradish and Dijon mustard
salmon fillet poached in  herb brown 
wild rice pilaf with a confetti of vegetables, seasonal steamed vegetables
West coast salad, fresh strawberries, and almonds served with a poppy seed dressing 
assorted rolls and French baguettes with butter
 fresh fruit platter, small desserts
Prices are subject to change



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Additions to any package:

 

Any extra skewer    $7.50

Lamb Chops            $15.00

Chicken Breast       $6.00

Lamb Shanks         $ 12.00

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À la Carte Breakfast Sides & Add-ons

Additional Choices:

Additional Choices:  per person 

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Choice of side and condiments 

   

Salad (Choose between Garden, Fatouch,
Caesar & Greek salad, rice)------$3.99

Soup varieties include over 25 kinds, such as lentils, carrots, and chicken, asked the chef.  $ 3.99

Rice varieties $ 3.99

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Gourmet muffins         -----------  $3.00

fruit tray                     -----------     $3.99

veg tray                     ----------     $3.99

flavored yogurt        -    ------------$1.99

baklava    1 piece       ---------------$2.75

Juice, soft drink         -------------   $2.50

Coffee                       ------------ $2.75

Tea                             -----------$2.75

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All sides are chosen daily by our chef based on freshness and availability.

Please inquire about substitutions.

 

Buffet (casual style).Appropriate eating and serving utensils,          per person  $1.50


 

Soups         

  • Soup of the day

  • Cream of chicken or mushroom:  A delicious creamy soup with chicken or mushroom

  • Minestrone with pesto:  basil, garlic, olives oil, onion, carrot, cabbage, green beans, and parmesan cheese

  • Artichoke bean soup:  carrot, artichoke, lima beans, onion, and freshly ground pepper

  • Chicken corn soup:  chicken, corn, parsley, pepper, and onion

  • Pumpkin apple soup:  pumpkin, apple, nutmeg, celery, onion, and garlic

  • Lentil soup:  pure red lentil, onion, and spices

  • A lot of variety available.  Ask Chef for more …

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Dessert

  • Apple Pie

  • Black Forest Gateau

  • Fresh Fruit Salad

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  • Assorted French Pastries

  • Cream Caramel

  • Chocolate Mousse

  • Assorted French Pastries

  • Cream Caramel

  • Chocolate Mousse

Salad

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  • Caesar Salad

  • Potato Salad

  • Mixed Seasonal Greens

  • Waldorf Salad

  • Caesar Salad

  • Salad Nicoise

  • Fresh Seasonal Greens

  • Medley of Prawns and Smoked Salmon

  • Potato Salad

  • Seasonal Greens

  • Tuna with Rice

  • Prawn and Smoked Salad

  • Cole Slaw

  • Mirror of Assorted Cold Cuts

  • Avocado in Chicken Mayo

  • Tuna and Cucumber

  • Sweet Corn Salad

  • Mirror of Assorted Cold Cuts

  • Smoked Salmon Mousse

  • Egg Mimosa in Herbs Mayonnaise

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