​

Last-Minute Orders

We welcome short-notice catering requests!
Please contact us directly at 902-448-4473 to check availability.

Corporate Accounts

To set up a new corporate account, please call one of our friendly team members at

902-220-4308       -902-455-3881

Dietary Accommodations

Our chefs are happy to accommodate all dietary restrictions. Please notify us in advance to ensure we meet your needs.

Deposits & Payments for Large Events

Applies to weddings or corporate events exceeding $3,000:

- A 25% deposit is due upon booking confirmation.
- A 50% total deposit (including the initial deposit) is required 30 days before the event.
- The remaining balance is due seven days before the event.

Cancellation Terms:
- Cancellations within 30 days: the 50% deposit is non-refundable.
- Cancellations within 15 days: the entire deposit is forfeited.                                                                                             

Cancellation Policy for Orders Over $1,000

- 48+ hours’ notice: 25 % charge will apply.
- 24 hours or less: 50% charge will apply.

 - Same-day notice: 100% charge will apply.

​

Price Adjustments

Due to ongoing market fluctuations and inflation, all prices are subject to change for orders placed more than three (3) months in advance. Final pricing will be confirmed closer to the event date

​

Gratuities & Taxes

- Orders under $1,000: 14% HST + 15% Gratuity

- Orders over $2,500:   14% HST + 18% Gratuity
- Wedding Catering:      14% HST + 20% Gratuity 
- Weekend Orders:        14% HST + 20% Gratuity 

 - Last-minute Orders:  14% HST + 18% Gratuity

- After business hours Orders: 14% HST + 25% Gratuity ( 9 PM TO 7 AM )

Delivery Charges

- Halifax: starting at $25 to 30
- Dartmouth: starting at $30 to 35

​

High-Demand Times

During peak times (e.g., noon), deliveries may arrive 15–30 minutes early.
We appreciate your flexibility and understanding.

​

Payment Policy

Payment is required at or before delivery.
We accept:
✔ Cash
✔ Checks
✔ Credit Cards
✔ Direct Deposits
✔ Email Transfers

​

Guaranteed Attendance

A guaranteed guest count is required 96 hours before the event.
If the actual count is lower, billing will reflect the guaranteed number.

​

Additional Costs

Additional fees may apply for:
- Cutlery & Disposable Items
- Staff Services
- Equipment Rentals

​

​​

​​--------------------------------------------------------------------------------------------

 

Click here to see our additional fees.

Additional Catering Fees

Basic Rental Fees:

​

Tables --------------- $20 to $25 each

Linen Tablecloth ---------- $15 each

Chairs -------------- $10 to $25 each

Table Skirts ---------- $2.50 per foot

  Glass & Silverware -- $0.75to $1.50 per unit

China ------------ $0.75 to $2 per unit

Cloth Napkins ----------- $1.50 each

Chaffing Dish -------------- $25 each

Crystal Punch Bowl -------- $15 each

Coffee Percolator ---------- $30 each

Silver Coffee Dispenser --- $45 each

Table Cloth ------ $10.00

Chaffing Dish ----- $25

 

 

Disposables (per person):

 Serving Utensils ---- $2

Plastic Cutlery -- $1.50

----------------------------------------------------------------------

 

Service Fees (per hour, min. 4 hours):

​​​

Chef ---- $35

Server -- $25


-------------------------------