Vegetarian & Vegan Buffet
Savour an elevated plant-based dining experience with Chef Abod Café & Catering. Our Vegetarian & Vegan Buffet is a celebration of nature’s finest ingredients, artfully prepared to offer a symphony of flavours, colours, and textures.
Each dish is crafted with meticulous care, blending traditional and contemporary inspirations to create a menu that is both nourishing and exquisite. From vibrant salads and hearty grains to rich vegan entrées and decadent desserts, our buffet invites you to indulge without compromise.
Experience the art of plant-based cuisine — refined, flavorful, and unforgettable.
🌿 Handpicked Fresh Produce
🌍 Culinary Inspiration from Around the World
🍽️ A Feast for All Senses
Package A: $19.99
* SALAD choose one 1
Fattoush Salad (Vegan)
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A Mediterranean blend of tomatoes, parsley, radishes, onions, cucumbers, and olives on romaine lettuce, seasoned
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with three herbs and toasted pita bread chips. Dressed with homemade pomegranate dressing
House salad (Vegan) (GF)
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Our house-made salad of lettuce, tomatoes, cucumbers, and topped with shredded carrots
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* Main Course chooses one 1 MAIN COURS
. Gluten-free -dairy-free -nuts free ) by request.
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Tofu Kebab Cubes of fresh tofu marinated with the Chef’s unique blend of spices
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Red Lentil kofta; A delicious combination of red lentils with cracked wheat, green onions, tomato paste, and spinach
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Falafel: An irresistible mix of chickpeas, onions, and parsley, fried for extra flavour and topped
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with a drizzle of our homemade tahini sauce.
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Eggplant moussaka: layers of tender roasted eggplant, a rich sauce made with vegetable and a creamy bechamel
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topping
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okra stew; Bamia. A middle Eastern fusion of fresh baby okra, lamb and a selection of spices simmered together
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to perfection. Served with rice.
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Moroccan tajin stew: green peppers, green olives, potatoes, tomato, and onion mixed with a blend of aromatic spices.
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* RICE
-
choose one 1
-
(gluten-free -dairy-free -nuts free ))
Kabsa: flavorful spices rice
, Mandi rice,: smokey rice
pilaf rice basmati rice
Serve with one sauce:( Garlic sauce, chilli sauce) and pita bread.
Package :B $23.99
SALAD choose one 1
Fattoush Salad (Vegan)
-
A Mediterranean blend of tomatoes, parsley, radishes, onions, cucumbers, and olives, on romaine lettuce, seasoned with three herbs and toasted pita bread chips. Dressed with homemade pomegranate dressing
House salad (gluten-free -dairy-free -nuts-free)
-
Our house-made salad of lettuce, tomatoes, cucumbers, and topped with shredded carrots
*Appetizers
(choose only one )
(All appetizers are gluten-free -dairy-free -nuts free )
-
Hummus (Vegan) A delicious Middle Eastern blend of chickpeas, tahini, fresh garlic, lemon, and olive oil.
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Baba Ghanoush: A Middle Eastern favourite dip of smoked eggplant combined with olive oil, mixed veggies, and pomegranate sauce.
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Grape Leaves: Exotic vine leaves stuffed with aromatic rice and parsley.
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Roasted red pepper
* Main Course chooses one 1 MAIN COURS
. Gluten-free -dairy-free -nuts free ) by request.
-
Tofu Kebab Cubes of fresh tofu marinated with the Chef’s unique blend of spices
-
Red Lentil kofta ; A delicious combination of red lentils with cracked wheat, green onions, tomato paste, and spinach
-
Falafel; An irresistible mix of chickpeas, onions, and parsley, fried for extra flavor and topped with a drizzle of our home-style tahini sauce.
-
Eggplant moussaka: layers of tender roasted eggplant, a rich sauce made with vegetable and a creamy bechamel topping
-
okra stew; Bamia. A middle eastern fusion of fresh baby okra, lamb and a selection of spices simmered together to perfection. Served with rice.
-
Moroccan tajin stew: green peppers, green olives, potatoes, tomato,
* RICE choose one 1
-
(gluten-free -dairy-free -nuts free ))
Kabsa: flavorful spices rice
, Mandi rice,: smokey rice
pilaf rice basmati rice
Serve with one sauce:( Garlic sauce, chilli sauce) and pita bread.
Package: C $26.99
*SALAD
choose one 1
Fattoush Salad (Vegan)
-
A Mediterranean blend of tomatoes, parsley, radishes, onions, cucumbers, and olives, on romaine lettuce, seasoned with three herbs and toasted pita bread chips. Dressed with homemade pomegranate dressing
House salad (gluten-free -dairy-free -nuts-free)
-
Our house-made salad of lettuce, tomatoes, cucumbers, and topped with shredded carrots
*Cold Appetizers (choose only two) (All appetizers are gluten-free -dairy-free -nuts free )
-
Hummus (Vegan): A delicious Middle Eastern blend of chickpeas, tahini, fresh garlic, lemon, and olive oil.
-
Baba Ghanoush: A Middle Eastern favourite dip of smoked eggplant combined with olive oil, mixed veggies, and pomegranate sauce.
-
Grape Leaves: Exotic vine leaves stuffed with aromatic rice and parsley.
-
Red lentil kofta
-
Roasted red pepper.
-
Fatayer: Pastry pies stuffed with cheese, and spinach, baked in the oven.
Main Course chooses one 1 MAIN COURS
. Gluten-free -dairy-free -nuts free ) by request.
-
Tofu Kebab Cubes of fresh tofu marinated with the Chef’s unique blend of spices
-
Red Lentil kofta ; A delicious combination of red lentils with cracked wheat, green onions, tomato paste, and spinach
-
Falafel;An irresistible mix of chickpeas, onions, and parsley, fried for extra flavor and topped with a drizzle of our home-style tahini sauce.
-
Eggplant moussaka: layers of tender roasted eggplant, a rich sauce made with vegetable and a creamy bechamel topping
-
okra stew; Bamia. A middle eastern fusion of fresh baby okra, lamb and a selection of spices simmered together to perfection. Served with rice.
-
Moroccan tajin stew: green peppers, green olives, potatoes, tomato,
* RICE choose one 1
(gluten-free -dairy-free -nuts free ))
-
Kabsa: flavorful spices rice
-
Mandi rice, Smokey rice
-
pilaf rice basmati rice
Serve with one sauce:( Garlic sauce, chilli sauce) and pita bread.
Package: X $33.99
*SALAD choose one 1
Fattoush Salad (Vegan)
-
A Mediterranean blend of tomatoes, parsley, radishes, onions, cucumbers, and olives, on romaine lettuce, seasoned with three herbs and toasted pita bread chips. Dressed with homemade pomegranate dressing
House salad (gluten-free -dairy-free -nuts-free)
-
Our house-made salad of lettuce, tomatoes, cucumbers, and topped with shredded carrots
*Cold Appetizers (choose only two) (All appetizers are gluten-free -dairy-free -nuts free )
-
Hummus (Vegan): A delicious Middle Eastern blend of chickpeas, tahini, fresh garlic, lemon, and olive oil.
-
Baba Ghanoush: A Middle Eastern favourite dip of smoked eggplant combined with olive oil, mixed veggies, and pomegranate sauce.
-
Grape Leaves: Exotic vine leaves stuffed with aromatic rice and parsley.
-
Roasted red pepper. vegetable dip
-
Fatayer: Pastry pies stuffed with cheese, and spinach, baked in the oven. Not Gluten free
Main Course chooses 2 MAIN COURS
. Gluten-free -dairy-free -nuts free ) by request.
-
Tofu Kebab Cubes of fresh tofu marinated with the Chef’s unique blend of spices
-
Red Lentil kofta ; A delicious combination of red lentils with cracked wheat, green onions, tomato paste, and spinach
-
Falafel;An irresistible mix of chickpeas, onions, and parsley, fried for extra flavor and topped with a drizzle of our home-style tahini sauce.
-
Eggplant moussaka: layers of tender roasted eggplant, a rich sauce made with vegetable and a creamy bechamel topping
-
okra stew; Bamia. A middle eastern fusion of fresh baby okra, lamb and a selection of spices simmered together to perfection. Served with rice.
-
Moroccan tajin stew: green peppers, green olives, potatoes, tomato,
* RICE choose one 1
(gluten-free -dairy-free -nuts free ))
-
Kabsa: flavorful spices rice
-
Mandi rice, Smokey rice
-
pilaf rice basmati rice
Serve with one auce:( Garlic sauce, chilli sauce) and pita bread.
Served with a complimentary dessert tray when you order over 50 peopel
Build your buffet
🌿 Vegetarian & Vegan Buffet Menu
Salads & Cold Starters:
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Mediterranean Chickpea Salad (Vegan, GF)
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Quinoa Tabbouleh (Vegan, GF)
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Grilled Vegetable Platter with Balsamic Glaze (Vegan, GF)
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Fresh Garden Salad with Lemon-Herb Dressing (Vegan, GF)
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Beetroot and Orange Salad (Vegan, GF)
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Hummus Trio (Classic, Roasted Red Pepper, Avocado) (Vegan, GF)
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Baba Ghanoush (Smoky Eggplant Dip) (Vegan, GF)
Hot Dishes:
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Vegan Moroccan Vegetable Tagine (Vegan, GF)
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Coconut Lentil Curry (Vegan, GF)
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Stuffed Bell Peppers with Rice, Vegetables, and Herbs (Vegan, GF)
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Eggplant Moussaka (Vegetarian)
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Baked Falafel with Tahini Sauce (Vegan, GF)
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Roasted Cauliflower Steak with Chimichurri (Vegan, GF)
Grains & Sides:
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Herb-Infused Rice Pilaf (Vegan, GF)
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Saffron Couscous with Roasted Vegetables (Vegan)
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Sweet Potato Wedges with Paprika (Vegan, GF)
Breads:
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Fresh Pita Bread (Vegan)
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Za'atar Flatbread (Vegan)
Desserts:
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Vegan Baklava with Nuts and Maple Syrup
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Coconut Rice Pudding (Vegan, GF)
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Chocolate Avocado Mousse (Vegan, GF)
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Fresh Fruit Platter (Vegan, GF)
🍋 Beverages (Optional Add-ons):
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Fresh Mint Lemonade (Vegan, GF)
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Hibiscus Iced Tea (Vegan, GF)
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Coffee & Herbal Tea Station (Vegan options available)
🧆 Assorted Vegan Appetizers
A curated collection of elegant, bite-sized delights crafted for the plant-based palate. Each appetizer is designed to be as visually stunning as it is flavorful — perfect for cocktail receptions, buffets, or pre-dinner grazing.
Includes selections such as:
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Stuffed Grape Leaves with Lemon & Herbs
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Mini Falafel Bites with Tahini Drizzle
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Roasted Red Pepper Hummus on Cucumber Rounds
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Vegan Spring Rolls with Sweet Chili Sauce
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Zucchini Fritters with Mint Yogurt (Vegan)
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Beetroot Tartlets with Cashew Cream
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Bruschetta with Tomato, Basil & Balsamic Glaze
✨ Beautifully plated, easy to serve, and crowd-pleasing — these appetizers are a flavorful introduction to your event's culinary experience.
🌱 Gourmet Vegan Plated Dish
Elegant. Elevated. Entirely plant-based.
Our gourmet vegan plates go beyond expectations — beautifully presented entrées made with fresh, seasonal ingredients and bold global flavours. These dishes aren’t just “vegan-friendly” — they’re the star of the table.
Examples include:
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Roasted Cauliflower Steak with Smoky Romesco Sauce
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Stuffed Zucchini Boats with Sundried Tomato Quinoa
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Grilled Polenta with Wild Mushrooms & Balsamic Glaze
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Thai Green Curry with Tofu and Coconut Jasmine Rice
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Eggplant Towers with Vegan Basil Cream
✨ Designed to impress at weddings, corporate dinners, or any event where presentation and flavor matter.
Sides & Add-ons
Additional Choices: per person
Choice of side and condiments
Salad $3.99 to 5.99
(Choose between Garden, Fatouch, Caesar & Greek salad, potato salad, macaroni salad,
Rice (plain rice, smoky, spices )
Soup: $3.99 to 5.99
varieties include over 25 kinds, such as lentils, carrots, and chicken, etc....
Additional Choices: per person
Gourmet muffins $2.99
fruit tray $3.99
veg tray $3.99
flavoured yogurt $1.99
baklava 1 piece $2.75
assortment of dessert $2.75
Juice, soft drink $2.50
Coffee $2.75
Tea $2.50
water $2.00
All sides are chosen daily based on freshness and availability by our chef.
Please inquire about substitutions.
Buffet (casual style).(Paper plate and cutlary )Appropriate eating and serving utensils,
per person $1.50
Click here to see our additional fees.
Additional Catering Fees
Basic Rental Fees:
Tables --------------- $20 to $25 each
Linen Tablecloth ---------- $15 each
Chairs -------------- $10 to $25 each
Table Skirts ---------- $2.50 per foot
Glass & Silverware -- $0.75to $1.50 per unit
China ------------ $0.75 to $2 per unit
Cloth Napkins ----------- $1.50 each
Chaffing Dish -------------- $25 each
Crystal Punch Bowl -------- $15 each
Coffee Percolator ---------- $30 each
Silver Coffee Dispenser --- $45 each
Table Cloth ------ $10.00
Chaffing Dish ----- $25
Disposables (per person):
Serving Utensils ---- $2
Plastic Cutlery -- $1.50
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Service Fees (per hour, min. 4 hours):
Chef ---- $35
Server -- $25