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Corporate Events

From boardroom lunches to large government functions, we scale Middle Eastern flavours to fit any Halifax occasion. Choose from our four catering templates—boardroom lunch, client reception, staff potluck, or large-scale function—each customizable for dietary needs and staffed by our experienced team. See past events and testimonials that prove our reliability and attention to detail. Ready to plan your next event? VisitFrom mezze to main, we craft catering that fits every Halifax occasion. Whether it’s a boardroom lunch, client reception, staff potluck or a large government function, our menus of iconic Middle Eastern dishes scale to your guest list and dietary needs. Swipe to see past events and client feedback — then tell us which package suits your next event.

1. Boardroom Lunch Menu  Minimum 30 people 

Polished, easy to eat, executive-

Starters

  • Mini Caprese skewers with balsamic glaze

  • Gourmet chicken salad croissant sandwiches

  • Roasted vegetable wraps with hummus

  • Classic Caesar salad with shaved parmesan

  • Mediterranean mix Mazza ( Houmas , babaganog etc. ...) 

🍽 Main Selections

  • Herb grilled chicken breast with lemon butter

  • Pan seared salmon with dill cream sauce

  • Vegetable lasagna with ricotta and spinach

 Desserts

  • Mini cheesecake bites

  • Chocolate brownies

  • Seasonal fruit platter

Beverages

  • Fresh brewed coffee and tea

  • Sparkling and still water

  • Fresh lemonade

  • Essential Boardroom Lunch – from $29.95/person

  •    1 Starter + 1 Main + 1 Dessert + 2 beverage Coffee & Tea or soft drink

  • Main Course Price (Per Person)

  • Vegetable Lasagna        $29.95

  • Herb Grilled Chicken     $32.95

  • Pan-Seared Salmon     $38.95

  •  

  • Executive Boardroom Lunch – from $42.95/person

  • 2 Starters  1Main Courses   2 Desserts   2 beverage  Coffee & Tea or Fresh Lemonade or soft drink

      Starting from      $42.95 per person

  • Vegetable Lasagna        $42.95

  • Herb Grilled Chicken     $45.95

  • Pan-Seared Salmon     $48.95

  • Premier Executive Lunch – from $44.95/person

  • 2 Starters  2 Main Courses  2 Desserts  1 Seasonal fruit platter 3 beverage Coffee & Tea Fresh Lemonade  soft drink

  • Vegetable Lasagna        $42.95

  • Herb Grilled Chicken     $48.95

  • Pan-Seared Salmon     $55.95

  • ItemPrice

  • Additional Starter            $5.95/person

  • Additional Dessert           $4.95/person

  • Fresh Fruit Platter            $4.95/person

  • Cheese & Cracker Board  $8.95/person

  • Charcuterie Board         $12.95/person

  • Fresh Juice                    $3.50/person

  • Soft Drinks                     $3.00/person

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2.Client Reception Menu $55.00 p.p

Upscale, elegant, impressive presentation

Minimum 30 people 

 Passed Hors d’oeuvres

4

  • Shrimp cocktail shooters

  • Beef tenderloin crostini

  • Mediterranean Chicken Meatballs with Tzatziki

  • Vegetable Spring Rolls with Sweet Chili Sauce 

Display Stations

  • Artisan cheese and charcuterie board

  • Mediterranean mezze platter

  • Meat tray Our signature Meat Tray offers an abundant selection of premium roasted beef, tender turkey, succulent chicken breast, and an assortment of quality deli meats, expertly sliced and arranged for effortless entertaining

 Desserts

  • Chocolate mousse cups

  • French macarons

  • Mini fruit tarts

 Beverages

  • Mocktail bar

  • Sparkling  non alcoholic wine

  • Infused water station

Style Tip: Elegant buffet layout with decorative risers and floral accents.

For more  option talk with chef abod 

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3. Staff Potluck Menu

Comfort food, hearty, crowd-pleasing

 Main Dishes

  • Baked mac and cheese

  • Barbecue chicken

  • Beef lasagna

  • Rice pilaf

Sides

  • Garden salad

  • Coleslaw

  • Garlic

  • Desserts

  • Assorted cookies

  • Sheet cake

  • Brownies

Beverages

  • Iced tea

  • Lemonade

  • Soft drinks

Style Tip: Buffet-style setup with large warming trays.

For more  option talk with chef abod ​

4. Large-Scale Function Menu

Wedding, gala, corporate banquet

Plated Starter

 

                                                                             Mixed greens salad with vinaigrette

  • Butternut squash

  • Entrée Options

  • Herb roasted chicken with seasonal vegetables

  • Grilled salmon with lemon caper sauce

  • Braised beef short ribs

  • Vegetarian stuffed bell peppers

Dessert

  • Chocolate lava cake

  • New York style cheesecake

  • Wedding cake service

Beverage Service

  • Signature mocktail

  • Coffee and tea station

For More  OptionTalk With Chef Abod 

Hours of operation for the Restaurant :

Monday:         11 am - 8.00 pm
Tuesday          11 am - 8.00 pm
Wednesday    11 am - 8.00 pm
Thursday         11 am - 8:00 pm
Friday              11 am - 9.00 pm
Saturday         11: am - 9.00 pm
Sunday           11: am - 9.00 pm
Hours of Operation for the catering business:

Monday:         6 am - 8.00 pm
Tuesday         6 am - 8.00 pm
Wednesday    6 am - 8.00 pm
Thursday        6 am - 8.00 pm
Friday              6 am - 8.00 pm
Saturday         6 am - 8.00 pm
Sunday          10 am - 8.00 pm

contact US

VISIT US

3217 Kempt Rd, Halifax,
Nova scotia Canada  B3K 4X2

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Copyright © 2026. Chef Abod Café & Catering. Delicious HALAL Middle-Eastern cuisine.   

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