Corporate Events
From boardroom lunches to large government functions, we scale Middle Eastern flavours to fit any Halifax occasion. Choose from our four catering templates—boardroom lunch, client reception, staff potluck, or large-scale function—each customizable for dietary needs and staffed by our experienced team. See past events and testimonials that prove our reliability and attention to detail. Ready to plan your next event? VisitFrom mezze to main, we craft catering that fits every Halifax occasion. Whether it’s a boardroom lunch, client reception, staff potluck or a large government function, our menus of iconic Middle Eastern dishes scale to your guest list and dietary needs. Swipe to see past events and client feedback — then tell us which package suits your next event.
1. Boardroom Lunch Menu Minimum 30 people
Polished, easy to eat, executive-
Starters
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Mini Caprese skewers with balsamic glaze
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Gourmet chicken salad croissant sandwiches
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Roasted vegetable wraps with hummus
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Classic Caesar salad with shaved parmesan
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Mediterranean mix Mazza ( Houmas , babaganog etc. ...)
🍽 Main Selections
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Herb grilled chicken breast with lemon butter
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Pan seared salmon with dill cream sauce
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Vegetable lasagna with ricotta and spinach
Desserts
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Mini cheesecake bites
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Chocolate brownies
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Seasonal fruit platter
Beverages
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Fresh brewed coffee and tea
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Sparkling and still water
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Fresh lemonade
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Essential Boardroom Lunch – from $29.95/person
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1 Starter + 1 Main + 1 Dessert + 2 beverage Coffee & Tea or soft drink
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Main Course Price (Per Person)
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Vegetable Lasagna $29.95
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Herb Grilled Chicken $32.95
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Pan-Seared Salmon $38.95
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Executive Boardroom Lunch – from $42.95/person
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2 Starters 1Main Courses 2 Desserts 2 beverage Coffee & Tea or Fresh Lemonade or soft drink
Starting from $42.95 per person
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Vegetable Lasagna $42.95
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Herb Grilled Chicken $45.95
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Pan-Seared Salmon $48.95
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Premier Executive Lunch – from $44.95/person
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2 Starters 2 Main Courses 2 Desserts 1 Seasonal fruit platter 3 beverage Coffee & Tea Fresh Lemonade soft drink
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Vegetable Lasagna $42.95
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Herb Grilled Chicken $48.95
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Pan-Seared Salmon $55.95
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ItemPrice
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Additional Starter $5.95/person
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Additional Dessert $4.95/person
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Fresh Fruit Platter $4.95/person
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Cheese & Cracker Board $8.95/person
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Charcuterie Board $12.95/person
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Fresh Juice $3.50/person
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Soft Drinks $3.00/person
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2.Client Reception Menu $55.00 p.p
Upscale, elegant, impressive presentation
Minimum 30 people
Passed Hors d’oeuvres
4
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Shrimp cocktail shooters
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Beef tenderloin crostini
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Mediterranean Chicken Meatballs with Tzatziki
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Vegetable Spring Rolls with Sweet Chili Sauce
Display Stations
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Artisan cheese and charcuterie board
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Mediterranean mezze platter
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Meat tray Our signature Meat Tray offers an abundant selection of premium roasted beef, tender turkey, succulent chicken breast, and an assortment of quality deli meats, expertly sliced and arranged for effortless entertaining
Desserts
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Chocolate mousse cups
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French macarons
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Mini fruit tarts
Beverages
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Mocktail bar
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Sparkling non alcoholic wine
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Infused water station
Style Tip: Elegant buffet layout with decorative risers and floral accents.
For more option talk with chef abod
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3. Staff Potluck Menu
Comfort food, hearty, crowd-pleasing
Main Dishes
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Baked mac and cheese
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Barbecue chicken
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Beef lasagna
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Rice pilaf
Sides
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Garden salad
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Coleslaw
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Garlic
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Desserts
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Assorted cookies
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Sheet cake
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Brownies
Beverages
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Iced tea
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Lemonade
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Soft drinks
Style Tip: Buffet-style setup with large warming trays.
For more option talk with chef abod
4. Large-Scale Function Menu
Wedding, gala, corporate banquet
Plated Starter
Mixed greens salad with vinaigrette
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Butternut squash
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Entrée Options
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Herb roasted chicken with seasonal vegetables
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Grilled salmon with lemon caper sauce
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Braised beef short ribs
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Vegetarian stuffed bell peppers
Dessert
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Chocolate lava cake
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New York style cheesecake
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Wedding cake service
Beverage Service
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Signature mocktail
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Coffee and tea station
For More OptionTalk With Chef Abod
