Corporation event

From boardroom lunches to large government functions, we scale Middle Eastern flavours to fit any Halifax occasion. Choose from our four catering templates—boardroom lunch, client reception, staff potluck, or large-scale function—each customizable for dietary needs and staffed by our experienced team. See past events and testimonials that prove our reliability and attention to detail. Ready to plan your next event? VisitFrom mezze to main, we craft catering that fits every Halifax occasion. Whether it’s a boardroom lunch, client reception, staff potluck or a large government function, our menus of iconic Middle Eastern dishes scale to your guest list and dietary needs. Swipe to see past events and client feedback — then tell us which package suits your next event.

1. Boardroom Lunch Menu

Polished, easy to eat, executive-friendly

🥗 Starters

Mini Caprese skewers with balsamic glaze
Gourmet chicken salad croissant sandwiches
Roasted vegetable wraps with hummus
Classic Caesar salad with shaved parmesan

🍽 Main Selections

Herb grilled chicken breast with lemon butter
Pan seared salmon with dill cream sauce
Vegetable lasagna with ricotta and spinach

🍰 Desserts

Mini cheesecake bites
Chocolate brownies
Seasonal fruit platter

☕ Beverages

Fresh brewed coffee and tea
Sparkling and still water
Fresh lemonade

Style Tip: Individually boxed or elegantly plated for minimal disruption during meetings.

For more option talk with chef abod

2. Client Reception Menu

Upscale, elegant, impressive presentation

🥂 Passed Hors d’oeuvres

Shrimp cocktail shooters
Beef tenderloin crostini
Mini crab cakes with aioli
Stuffed mushrooms with herb cream cheese

🍽 Display Stations

Artisan cheese and charcuterie board
Mediterranean mezze platter
Carving station with roasted prime rib

🍮 Desserts

Chocolate mousse cups
French macarons
Mini fruit tarts

🍷 Beverages

Mocktail bar
Sparkling wine
Infused water station

Style Tip: Elegant buffet layout with decorative risers and floral accents.

For more option talk with chef abod

3. Staff Potluck Menu

Comfort food, hearty, crowd-pleasing

🍲 Main Dishes

Baked mac and cheese
Barbecue chicken
Beef lasagna
Rice pilaf

🥗 Sides

Garden salad
Coleslaw
Garlic bread

🍪 Desserts

Assorted cookies
Sheet cake
Brownies

🥤 Beverages

Iced tea
Lemonade
Soft drinks

Style Tip: Buffet-style setup with large warming trays.

For more option talk with chef abod

4. Large-Scale Function Menu

Wedding, gala, corporate banquet

🥗 Plated Starter

Mixed greens salad with vinaigrette

Butternut squash soup

🍽 Entrée Options

Herb roasted chicken with seasonal vegetables
Grilled salmon with lemon caper sauce
Braised beef short ribs
Vegetarian stuffed bell peppers

🍰 Dessert

Chocolate lava cake
New York style cheesecake
Wedding cake service

🍷 Beverage Service

Signature mocktail
Coffee and tea station

For More OptionTalk With Chef Abod

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