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corporation event 

From boardroom lunches to large government functions, we scale Middle Eastern flavours to fit any Halifax occasion. Choose from our four catering templates—boardroom lunch, client reception, staff potluck, or large-scale function—each customizable for dietary needs and staffed by our experienced team. See past events and testimonials that prove our reliability and attention to detail. Ready to plan your next event? VisitFrom mezze to main, we craft catering that fits every Halifax occasion. Whether it’s a boardroom lunch, client reception, staff potluck or a large government function, our menus of iconic Middle Eastern dishes scale to your guest list and dietary needs. Swipe to see past events and client feedback — then tell us which package suits your next event.

1. Boardroom Lunch Menu

Polished, easy to eat, executive-friendly

🥗 Starters

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  • Mini Caprese skewers with balsamic glaze

  • Gourmet chicken salad croissant sandwiches

  • Roasted vegetable wraps with hummus

  • Classic Caesar salad with shaved parmesan

🍽 Main Selections

  • Herb grilled chicken breast with lemon butter

  • Pan seared salmon with dill cream sauce

  • Vegetable lasagna with ricotta and spinach

🍰 Desserts

  • Mini cheesecake bites

  • Chocolate brownies

  • Seasonal fruit platter

☕ Beverages

  • Fresh brewed coffee and tea

  • Sparkling and still water

  • Fresh lemonade

Style Tip: Individually boxed or elegantly plated for minimal disruption during meetings.

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For more  option talk with chef abod 

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2. Client Reception Menu

Upscale, elegant, impressive presentation

🥂 Passed Hors d’oeuvres

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  • Shrimp cocktail shooters

  • Beef tenderloin crostini

  • Mini crab cakes with aioli

  • Stuffed mushrooms with herb cream cheese

🍽 Display Stations

  • Artisan cheese and charcuterie board

  • Mediterranean mezze platter

  • Carving station with roasted prime rib

🍮 Desserts

  • Chocolate mousse cups

  • French macarons

  • Mini fruit tarts

🍷 Beverages

  • Mocktail bar

  • Sparkling wine

  • Infused water station

Style Tip: Elegant buffet layout with decorative risers and floral accents.

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For more  option talk with chef abod 

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3. Staff Potluck Menu

Comfort food, hearty, crowd-pleasing

🍲 Main Dishes

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  • Baked mac and cheese

  • Barbecue chicken

  • Beef lasagna

  • Rice pilaf

🥗 Sides

  • Garden salad

  • Coleslaw

  • Garlic bread

🍪 Desserts

  • Assorted cookies

  • Sheet cake

  • Brownies

🥤 Beverages

  • Iced tea

  • Lemonade

  • Soft drinks

Style Tip: Buffet-style setup with large warming trays.

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For more  option talk with chef abod ​

4. Large-Scale Function Menu

Wedding, gala, corporate banquet

🥗 Plated Starter

 

                                                                             Mixed greens salad with vinaigrette

  • Butternut squash soup

🍽 Entrée Options

  • Herb roasted chicken with seasonal vegetables

  • Grilled salmon with lemon caper sauce

  • Braised beef short ribs

  • Vegetarian stuffed bell peppers

🍰 Dessert

  • Chocolate lava cake

  • New York style cheesecake

  • Wedding cake service

🍷 Beverage Service

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    Signature mocktail

  • Coffee and tea station

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For More  OptionTalk With Chef Abod 

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