DRINKS & DESSERT MENU
Drinks:
Non-Alcohol Wine
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A fresh and fruity alternative for those who love wine but prefer to do without the alcohol (750 ml) $20
Near Beer
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Non-alcoholic beer (330 ml) $5
Organic Sparkling Juice
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Paul Brassac’s organic sparkling juice is free from added sugars, gluten-free, and is made from concentrate in France (750 ml) $10
Chef’s Surprise
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A indulgent blend of guava, mango, and orange juice. $7
Ayran (Yogurt Drink)
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Ayran (or Laban) is a cold yogurt beverage mixed with water and salt. Refreshing! $3.50
Milkshakes
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Three scoops of ice cream blended with milk and your choice of flavouring! Choose from strawberry, mango, vanilla, or chocolate. $7
Soft Drinks:
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Pepsi, Diet Pepsi, Coke, Diet Coke, 7-Up Orange Crush, Perrier, or Nestea. $2.50
Juices:
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Mango, guava, orange, or apple. $4.50
Some Like it Hot!
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Drip Coffee $2.25
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Turkish Coffee $2.75
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French Coffee $3
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Orange Pekoe Tea $3
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Earl Grey Tea $3
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Green Tea $3
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Peppermint Tea $3
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Chamomile Tea $3
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Rosemary Tea (Chef’s Favourite!) $3
Desserts:
Basbousa (2)
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Delicious homemade squares made of almond, coconut, and vanilla. $4
Baklava (2) (Vegan)
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Rich, sweet pastry made of phyllo layers and filled with nuts. $4
Kanafeh
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Famous cream pastry with a topping of baked noodles. Warmed to perfection and drizzled with a sweet syrup! $5
Om Ali
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An exotic Egyptian dessert made of puff-pastry, milk, nuts, and coconut. $5
Double Chocolate Cake
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A decadent chocolate cake topped with Nutella icing. $5
Cheesecake
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A delicious and creamy cheesecake. $7
Basbousa Cream Cake
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A deliciously soft almond and coconut cake with a homemade cream on top, sprinkled with pistachios. $5
Mohalabia
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A lovely aromatic milk pudding made with almond and coconut. $5
Chef’s Dessert Platter
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Variety of traditional desserts (baklava, basbousa, konafa). $12.99