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Sweets

Baklava

Rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey. 

Konafa

Whole-wheat noodles on top of cream cheese base, garnished with pistachios and honey. 

Basbosa

Coconut cake with honey.

OM  Ali

An exotic Egyptian dessert made with puff pastry, nuts and coconut.

Carrot Cake

Consists of grated carrot mixed with the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. The carrots themselves enhance the flavor, texture, and appearance of the cake.

Apple Cake

A moist and flavorful apple cake with pecans and golden delicious apples, along with applesauce, cinnamon, and other ingredients. This is a great cake for a brunch or gathering.

Cheese Cake

A dessert consisting of a topping made of soft, fresh cheese on a base made from biscuit, pastry or sponge cake. The topping is frequently sweetened with sugar and flavored or topped with fruit, nuts, fruit-flavored drizzle, and/or chocolate.

Fruit Tart

This classic French fruit tart has a sweet pastry crust that is filled with rich cream and topped with seasonal fresh fruit.

Mohalabieh

Milk custard with mild rosewater flavour topped with pistachios and coconut. 

 

We create custom gourmet cakes for all occasions

 

Have something else in mind? Ask the Chef about more dessert options.