Rich, sweet pastry made of layers of phyllo dough filled with chopped nuts and sweetened with syrup or honey.
Whole-wheat noodles on top of cream cheese base, garnished with pistachios and honey.
Coconut cake with honey.
An exotic Egyptian dessert made with puff pastry, nuts and coconut.
Consists of grated carrot mixed with the batter. The carrot softens in the cooking process, and the cake usually has a soft, dense texture. The carrots themselves enhance the flavor, texture, and appearance of the cake.
A moist and flavorful apple cake with pecans and golden delicious apples, along with applesauce, cinnamon, and other ingredients. This is a great cake for a brunch or gathering.
A dessert consisting of a topping made of soft, fresh cheese on a base made from biscuit, pastry or sponge cake. The topping is frequently sweetened with sugar and flavored or topped with fruit, nuts, fruit-flavored drizzle, and/or chocolate.
This classic French fruit tart has a sweet pastry crust that is filled with rich cream and topped with seasonal fresh fruit.
Milk custard with mild rosewater flavour topped with pistachios and coconut.
We create custom gourmet cakes for all occasions
Have something else in mind? Ask the Chef about more dessert options.