Catering Terms of Service
1.) 48-hours notice is required for orders under $500; if you need to cancel, please call within 24-hours of your delivery time, or the full charge will be applied.
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2.) 5-days notice is required for orders over $500; if you need to cancel, please call
within 48-hours of your delivery time, or the full charge will be applied.
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3.) A deposit of $500 is due upon confirmation of booking for very large events. Payment of 50% (deposit included) is required 30 days prior to event and the balance is due 48 hours prior to the event. Your $500 deposit will be forfeited for any cancellation within 7 days of event.
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4.) ALL changes or cancellations MUST be made directly to a Chef Abod staff member in person or over the phone. Any changes or cancellations made through voice-mail, email, fax, etc, will NOT be accepted.
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5.) 15% gratuity is automatically added to every catering order.
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6.) Due to fluctuations in food prices, all prices are subject to change.
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7.) Pricing does not include HST.
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8.) Delivery fees start at $20 within central Halifax, with extra fees per kilometer outside of that range.
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9.) Payment is expected at, or before, the time of delivery with cash, personal check, or credit card. For large orders, an advanced deposit is required.
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10.) Minimum guaranteed attendance must be received within 48-hours of delivery. If attendance falls below this number within 48-hours, the client will be charged for the guaranteed number.
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11.) Additional costs are added if you need any cutlery, equipment, or staff.
